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This Cheesy Chicken and Mushroom Bake is a hearty, flavorful casserole packed with tender minced chicken, savory mushrooms, and cheesy goodness. It’s layered with thinly sliced potatoes for a satisfying and wholesome meal that’s perfect for family dinners or entertaining guests.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Ingredients
3 large eggs 🥚
80 ml (⅓ cup) milk 🥛
300 g (10.5 oz) minced chicken 🍗
½ tsp peppercorns, crushed 🌶️
1 tsp grated ginger 🫚
1 tsp smoked paprika 🌶️
3 cloves garlic, minced 🧄
60 g (2 oz) onion, finely chopped 🧅
100 g (3.5 oz) paprika (red bell pepper), diced 🌶️
200 g (7 oz) mushrooms, sliced 🍄
400 g (14 oz) potatoes, thinly sliced 🥔
200 g (7 oz) cheese, shredded 🧀
Optional: ¼ cup grated Parmesan cheese for topping
Optional: 2 tbsp chopped fresh parsley or chives for garnish
Directions
Prepare the Base:
Preheat your oven to 190°C (375°F). Grease a baking dish with butter or oil.
Heat a large skillet over medium heat. Add the minced chicken, crushed peppercorns, grated ginger, smoked paprika, and garlic. Cook until the chicken is browned, about 5-7 minutes.
Stir in the onion, diced paprika, and sliced mushrooms. Cook for another 5 minutes, or until the vegetables are softened. Remove from heat and set aside.
Assemble the Bake:
Layer half of the thinly sliced potatoes at the bottom of the greased baking dish. Season lightly with salt and pepper.
Spread the chicken and vegetable mixture evenly over the potatoes.
Top with half of the shredded cheese.
Layer the remaining potato slices on top and season again with salt and pepper.
Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs and milk until smooth. Pour the mixture evenly over the assembled layers in the baking dish.
Top with Cheese and Bake:
Sprinkle the remaining shredded cheese over the top. If using, add grated Parmesan cheese for extra flavor.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake uncovered for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
Garnish and Serve:
Let the bake rest for 5 minutes before serving.
Garnish with chopped parsley or chives, if desired.
Slice into portions and serve warm.
5 Serving Suggestions
Serve with a fresh garden salad for a balanced meal.
Pair with crusty bread or garlic bread for a hearty option.
Enjoy with steamed green beans or roasted vegetables.
Top with a dollop of sour cream or Greek yogurt for added creaminess.
Serve alongside a warm bowl of tomato soup for comfort food vibes.
Cooking Tips
Use a mandoline to slice potatoes evenly for quicker, uniform cooking.
Substitute sweet potatoes for a slightly sweeter flavor.
If the cheese browns too quickly, cover the dish loosely with foil during the final bake.
Add chili flakes for a spicy kick or Italian herbs for a Mediterranean twist.
Make it ahead of time and refrigerate before baking for convenience.
Nutritional Benefits
High in protein from chicken, eggs, and cheese.
Potatoes provide fiber and energy.
Mushrooms add antioxidants and essential nutrients.
Dietary Information
Contains dairy and eggs.
Gluten-free.
Nutritional Facts (Per Serving)
Calories: 320
Protein: 24g
Carbohydrates: 20g
Fat: 16g
Fiber: 3g
Sugar: 3g
Storage
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