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1. Prepare the Tortilla:
Take one tortilla and carefully cut about an inch from the edge all around to create a smaller circle inside. Remove the inner circle and dice it into small pieces for use in the filling.
2. Cook the Filling:
Heat a skillet over medium heat and add a splash of olive oil.
Add the diced onion to the pan and sauté for about 2 minutes until translucent.
Add the minced garlic and diced inner tortilla pieces. Continue to fry for another 2 minutes, stirring frequently.
Add the ground beef to the skillet. Break it apart with a spatula and cook for 3-5 minutes until browned and fully cooked.
Season with salt, black pepper, and paprika to taste.
Stir in the chopped parsley or green onion, then remove the filling from the heat and set aside.
3. Assemble the Tortilla:
Lay the larger tortilla flat on a clean surface.
Sprinkle a layer of shredded mozzarella cheese on the tortilla, leaving a border around the edges.
Spread the cooked beef mixture evenly over the cheese.
Place the smaller tortilla circle on top of the beef mixture. Add more mozzarella cheese around the edge between the two tortillas to help seal them when cooked.
4. Cook the Tortilla:
Heat the skillet again over medium heat and add a little more olive oil or butter.
Carefully transfer the assembled tortilla back to the skillet. Cook for about 3 minutes on one side until crispy.
Use a plate to help flip the tortilla over, then slide it back into the skillet to cook the other side for another 2-3 minutes, until both sides are golden and crispy, and the cheese is melted.
5. Serve:
Once both sides are golden and crispy, remove the tortilla from the skillet and let it cool slightly before cutting. Serve warm.
Nutritional Information (Per Serving)
Calories: 450 kcal
Protein: 20 g
Carbohydrates: 30 g
Fat: 25 g
Fiber: 2 g
Sugars: 4 g
Sodium: 600 mg
Cholesterol: 60 mg
The Origins and Popularity of the Recipe
This cheesy beef tortilla is inspired by the beloved quesadilla and taco dishes in Mexican cuisine. Combining ground beef, cheese, and tortillas, this dish is simple but full of flavor. The crisped-up edges and melted cheese make it both satisfying and indulgent, perfect for a quick weeknight dinner or a fun family mea
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