Cheese Potato Bread

Prepare the Potatoes:

Boil the peeled potatoes until fork-tender.

Mash them in a large bowl until smooth.

Make the Dough:

Add the flour, melted butter, salt, pepper, and garlic powder to the mashed potatoes.

Mix until a soft dough forms.

Incorporate the Cheese:

Gently fold in the shredded cheese until evenly distributed.

Shape the Bread:

Divide the dough into small portions and flatten them into discs.

Cook the Bread:

Heat vegetable oil in a skillet over medium heat.

Fry each bread disc for 3-4 minutes per side, until golden brown and crispy.

Serve and Enjoy:

Remove from the skillet and drain on paper towels.

Serve warm and enjoy the cheesy goodness!