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Activate the Yeast:
In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5-10 minutes, or until frothy.
Mix the Dry Ingredients:
In a large bowl, mix the flour, salt, and garlic powder.
Form the Dough:
Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
Knead the Dough:
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Let the Dough Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
Boil and Mash the Potatoes:
While the dough is rising, boil the potatoes until tender, then mash them.
Season the Potatoes:
Season the mashed potatoes with salt, pepper, garlic, and chili to taste. Stir in the 1/2 cup of shredded mozzarella cheese.
Assemble the Pide:
Preheat the Oven:
Preheat the oven to 200°C (400°F).
Divide and Roll the Dough:
Punch down the dough and divide it into two equal parts. Roll each part into an oval shape on a floured surface.
Add the Filling:
Spread the potato filling evenly in the center of each oval, leaving a border around the edges.
Shape the Pide:
Fold the edges of the dough over the filling, pinching the ends to seal and create a boat shape. Sprinkle 1-2 cups of shredded mozzarella cheese on top of the filling.
Bake the Pide:
Bake:
Place the filled dough on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve:
Remove from the oven and let it cool slightly before slicing and serving.
Nutritional Benefits
Potatoes: Potatoes are rich in vitamins C and B6, potassium, and fiber. They add heartiness and nutrition to the pide.
Cheese: Mozzarella cheese provides calcium and protein, making the bread both tasty and nutritious.
Garlic: Garlic adds a robust flavor and has health benefits like boosting the immune system and reducing blood pressure.
Quick and Easy Preparation
This recipe is simple and straightforward, making it perfect for bakers of all skill levels:
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