Cauliflower, Broccoli, and Vegetable Casserole

This Cauliflower, Broccoli, and Vegetable Casserole is a delicious, nutritious, and comforting dish that combines the earthy flavors of cauliflower and broccoli with the vibrant taste of zucchini, carrots, and mushrooms. It’s a great way to pack in vegetables while enjoying a cheesy, creamy casserole that’s perfect for family meals or as a side dish. Whether you’re looking to increase your vegetable intake or just want a tasty casserole, this recipe will surely become a favorite.

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Preparation Time

• • Preparation time: 15 minutes
  • Cooking time: 30-35 minutes

• Total time: 45-50 minutes

Ingredients

• • 1 small head cauliflower, cut into florets
  • 1 small head broccoli, cut into florets

• • 1 medium zucchini, diced
  • 2 medium carrots, grated
  • 100g mushrooms, sliced

• • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend of your choice)

• • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or milk
  • 1/2 cup plain yogurt or sour cream (optional)

• • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme or Italian seasoning

• Salt and pepper to taste
• 1/4 cup breadcrumbs (for topping)

Directions

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