ADVERTISEMENT
Prepare the Ingredients:
Begin by finely chopping the onion and grating the garlic cloves. Set these aside as you prepare to cook the meat mixture.
Cook the Meat:
Heat a bit of olive oil in a large skillet over medium heat. Add the chopped onion and cook it until it turns soft and translucent, about 5-7 minutes. The onion should start to caramelize slightly, which will add a natural sweetness to the casserole. Next, stir in the grated garlic and cook for another minute until it becomes fragrant.
Add the Meat:
Add the ground pork and beef mixture to the skillet. Use a wooden spoon to break up the meat as it cooks, ensuring that it browns evenly. Season the meat with salt, black pepper, and oregano. Continue cooking until the meat is fully browned and any excess fat has rendered out, about 10-12 minutes. The mixture should be savory and well-seasoned, with the flavors of the onion and garlic infused into the meat.
Simmer and Blend the Flavors:
Once the meat is cooked, reduce the heat to low and let it simmer for an additional 5 minutes. This allows the flavors to meld together, creating a rich and savory base for your casserole.
Prepare the Casserole Dish:
Preheat your oven to 350°F (175°C). If you want to add extra ingredients such as vegetables, beans, or cheese, now is the time to mix them into the meat mixture. Consider adding diced bell peppers, mushrooms, or even a handful of spinach for extra nutrition and flavor. Spread the meat mixture evenly in a casserole dish, making sure the surface is smooth.
Bake the Casserole:
Place the casserole dish in the preheated oven and bake for 20-25 minutes. The top should become slightly crispy, and the casserole should be bubbling with flavor. If you want an extra layer of richness, sprinkle some shredded cheese or breadcrumbs on top before baking.
Serve and Enjoy:
Read more on next page
ADVERTISEMENT
