Cashew chicken and broccoli stir fry recipe

(Per Serving, Approx. 4 Servings)

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Calories: ~350

Protein: ~32g

Carbohydrates: ~22g

Fiber: ~3g

Fats: ~15g

Saturated Fat: ~3g

Cholesterol: ~70mg

Sodium: ~600mg

Notes & Tips

Chicken Variations: Swap chicken for shrimp, tofu, or beef.

Extra Crunch: Add water chestnuts or snow peas for texture.

Make it Spicy: Add red pepper flakes or Sriracha for heat.

Thicker Sauce: Let the sauce simmer for an extra minute to thicken more.

Meal Prep Friendly: Stores well in the fridge for up to 3 days.

This Cashew Chicken and Broccoli Stir-Fry is quick, nutritious, and perfect for a weeknight meal. Enjoy!