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Homemade Samoas (Caramel Coconut Girl Scout Cookies) 
Ingredients:For the Shortbread Cookies:
1 cup (226g) unsalted butter, softened
½ cup (100g) granulated sugar
2 cups (250g) all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
For the Caramel Coconut Topping:
2 cups (150g) shredded sweetened coconut
1 cup (320g) soft caramels, unwrapped
3 tablespoons heavy cream
For the Chocolate Coating:
10 oz (280g) semi-sweet chocolate chips
1 teaspoon vegetable oil
Directions:Read more on next page
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