Caramel Apple Snickers Salad Recipe

Instructions:

1. Cut the apples and Snickers into bite-sized pieces, reserving about 1/2 cup of each for garnish.
2. In a bowl, mix the pudding and milk with a hand mixer or whisk until thick and creamy.
3. Gently fold in the thawed Cool Whip, then stir in the apples and Snickers pieces.
4. Cover and refrigerate for at least one hour.
5. Just before serving, garnish with the reserved apples and Snickers pieces, then drizzle caramel sauce over the top.

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Tips:

To prevent apples from browning, toss them in a bit of lemon juice before adding them to the salad. This will keep them fresh-looking and vibrant.

This salad can be made up to a day ahead; just keep it tightly covered in the refrigerator until ready to serve.