Cantonese Steamed Chicken

Tips

– Make sure the chicken is fresh and clean before steaming.

– If you want a stronger flavor, you can add a little Chinese soy sauce or sesame oil.

– Adjust the steaming time according to the size of the chicken.

Variations

– Cantonese steamed chicken: add a little Chinese soy sauce and sesame oil to give it a Cantonese flavor.

– Szechuan steamed chicken: add a little Szechuan chili and sesame oil to give it a Szechuan flavor