Butter Steak and Potato Foil Packets

1. Prepare the Potato Packets:

– Preheat your grill or oven to 200°C (400°F).

– In a bowl, toss the sliced potatoes with olive oil, garlic powder, salt, and pepper.

– Place the potatoes on a large piece of aluminum foil, add herbs if you want, and fold the foil into a packet.

2. Cook the Potatoes:

– Place the potato packets on the grill or in the oven and cook for about 25-30 minutes until the potatoes are tender.

3. Cook the Steak:

– While the potatoes are cooking, heat a skillet over medium-high heat.

– Season the steaks with salt and pepper.

– In the skillet, melt the butter and add the minced garlic. Once the garlic is fragrant, add the steaks.

– Cook for about 4-5 minutes on each side for medium-rare, or adjust to your desired doneness. You can add fresh herbs to the butter for extra flavor!

4. Serve:

– Once everything is done, serve the steak with the foil potato packets on the side.

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