Buffalo Chicken Celery Sticks

• Celery: Provides a crisp, refreshing contrast to the creamy buffalo chicken.
• Shredded Chicken: Rotisserie or leftover chicken makes this recipe quick and easy.
• Buffalo Sauce: Adds a bold, spicy flavor that pairs perfectly with the cool celery.
• Cream Cheese & Dressing: Creates a smooth, creamy filling that balances the heat.
• Blue Cheese (Optional): Enhances the classic buffalo chicken flavor for a tangy twist.

Step-by-Step Instructions

Prepare the Buffalo Chicken Filling:

1. Shred the Chicken: Use two forks to shred cooked chicken into small pieces.
2. Mix Ingredients: In a bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, garlic powder, paprika, salt, and black pepper.
3. Stir Until Smooth: Mix well until all ingredients are evenly incorporated and creamy.

Assemble the Celery Sticks:

4. Prepare the Celery: Wash, dry, and cut celery stalks into 3-4 inch pieces.
5. Fill the Celery: Spoon the buffalo chicken mixture into the hollow part of each celery stick.
6. Garnish: Sprinkle with crumbled blue cheese, chopped green onions, or extra buffalo sauce for added flavor.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!