Buffalo Chicken Celery Sticks

Ingredients

Gather these simple ingredients to make your Buffalo Chicken Celery Sticks:

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• 2 cups cooked and shredded chicken (rotisserie or leftover chicken works well)
• ⅓ cup buffalo sauce
• ¼ cup cream cheese, softened
• ¼ cup ranch or blue cheese dressing
• 2 tablespoons crumbled blue cheese (optional)
• 8 celery stalks, cut into 3-4 inch pieces
• 1 tablespoon chopped green onions or chives (for garnish)
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste

Ingredient Highlights

• Celery: Provides a crisp, refreshing contrast to the creamy buffalo chicken.
• Shredded Chicken: Rotisserie or leftover chicken makes this recipe quick and easy.
• Buffalo Sauce: Adds a bold, spicy flavor that pairs perfectly with the cool celery.
• Cream Cheese & Dressing: Creates a smooth, creamy filling that balances the heat.
• Blue Cheese (Optional): Enhances the classic buffalo chicken flavor for a tangy twist.

Step-by-Step Instructions

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