Bruschetta with sausage and cheese:

To assemble: If desired, rub the toasted bread with a sliced ​​garlic clove for an extra layer of flavor. Then, top each slice of bread with a spoonful of cooked sausage.

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Add cheese: Sprinkle the sausage generously with grated cheese.

Melt the cheese: Place the bruschetta under the broiler for about 2 to 3 minutes, until the cheese is melted and bubbly.

To garnish: Remove from the oven and garnish with fresh basil or oregano, a drizzle of olive oil, and season with salt and pepper.

Serve this as a tasty appetizer at your next gathering or enjoy it as a snack with friends!

This looks delicious! Sausage and Cheese Bruschetta would be a fantastic twist on the classic. The crusty bread, savory sausage, and melty cheese combine for a satisfying bite. Here’s a quick way to make it:

Ingredients:
1 rustic loaf (like a baguette or ciabatta)
2 Italian sausages (mild or spicy, depending on your preference)
1 cup shredded mozzarella or provolone cheese
2 tablespoons olive oil
1 clove garlic (optional)
Fresh herbs (basil or oregano) for garnish
Salt and pepper to taste
Directions:
Prepare the sausage: Remove the sausage from its casing and cook in a skillet over medium heat until browned and cooked through. Break it up into small pieces as it cooks.