Brioche Waffles

Ingredients :

– 250 g of flour

– 1 bag of dry baker’s yeast (or 10 g of fresh yeast)

– 2 eggs

– 50 g of sugar

– 100 grams of melted butter

– 25 cl of warm milk

Preparation:

1. In a small bowl, boil the milk and add the yeast. Mix well and let sit for 10 minutes to activate the yeast.