Breton Apple Fritters

Ingredients:
– 4 apples
– 125g flour
– 50g sugar
– 1 egg
– 15cl milk
– 1 sachet baking powder
– 1 pinch salt
– Oil for frying
– Icing sugar for dusting
Instructions:

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1. Peel and core the apples, then cut them into thick slices.
2. In a bowl, combine the flour, sugar, baking powder, and salt.
3. Add the egg and milk, then mix until smooth.
4. Heat the oil in a pan. Dip the apple slices into the batter and fry until golden brown.
5. Drain on paper towels and sprinkle with icing sugar before serving.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

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