Breakfast Sausage Crescent Rolls

    5. Arrange in Baking Dish:

Place the stuffed crescent rolls, seam-side down, in a greased 9×13-inch baking dish. Make sure they are snug but not overlapping too much.

    6. Top with Cheese (Optional):

Sprinkle a little extra cheese over the top of the rolls if desired for a gooey finish.

    7. Bake:

Bake in the preheated oven for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.

    8. Serve:

Let the rolls cool for 5 minutes, then serve warm. They’re perfect for breakfast, brunch, or as a snack!