BIG MAC SMASH TACOS

Prepare the Special Sauce:
In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika.
Mix well until smooth. Set aside.

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Cook the Burger Patties:
Divide the ground beef into 6 equal portions and roll them into balls.
Heat a large skillet or griddle over medium-high heat.
Place a ball of ground beef on the skillet and smash it down with a spatula to form a thin patty. Season with salt and pepper.
Cook for 2-3 minutes on each side, until browned and cooked through.
Repeat with the remaining ground beef balls.

Assemble the Tacos:
Warm the flour tortillas in a dry skillet or microwave until pliable.
Spread a generous amount of special sauce on each tortilla.
Place a cooked burger patty on each tortilla.
Top with shredded lettuce, finely chopped onions, shredded cheddar cheese, and dill pickle slices.
Sprinkle sesame seeds on top for a true Big Mac feel (optional).

Serve:
Serve the Big Mac-style smash burger tacos immediately with extra special sauce on the side.