Betty Crocker’s Prize Coffee Cake

Preparation

1. Preheat oven to 375°F and grease and flour a 9-inch square baking pan. Set aside.
2. In a large mixing bowl, mix together the 3/4 cup sugar, 1/4 cup shortening, and egg thoroughly.
3. Stir in 1/2 cup milk.
4. In a separate bowl, sift together the flour, baking powder, and salt, then stir into the wet ingredients.
5. Carefully stir in the blueberries, then transfer to prepared pan.
6. Mix together the ingredients for the crumb mixture, then sprinkle over the top of the batter.
7. Bake until a toothpick inserted into the center of the cake comes out clean, 45-50 minutes. Serve warm, fresh from the oven. Enjoy!

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