Best Old South Coco-Cola Pork Loin

. 1 Tbsp cornstarch
. 1 cup brown sugar
. 2 Tbsp butter
. 1/2 tsp dry mustard
. 2/3 cup Coca-Cola
. 1/3 cup balsamic vinegar
. Salt and pepper to taste

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Instructions

Instructions
1. Whisk marinade ingredients together in a baking dish. Add pork loin and refrigerate overnight.
2. Remove pork from marinade and roast at 325°F for 30-40 minutes per lb until 175°F.
3. Meanwhile, whisk sauce ingredients in a saucepan. Boil then reduce to a simmer until thickened.
4. Pour sauce over pork and roast 30 minutes more.
5. Allow to rest 5 minutes before slicing to serve.
6. Enjoy your crazy-delicious Coca-Cola caramelized pork loin!