Best Old Fashioned Sour Cream Pound Cake

This sour cream pound cake is a timeless favorite that spans generations. Crafted from basic ingredients such as butter, sugar, eggs, and sour cream, this cake offers a moist, dense texture complemented by a slightly tangy taste, perfect when sprinkled with powdered sugar or topped with a touch of whipped cream. It’s simple to prepare and versatile enough to be enjoyed as breakfast, a dessert, or a snack alongside a cup of coffee or tea. Ideal for any celebration or when you’re in the mood for a nostalgic treat, this classic sour cream pound cake always hits the spot.

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.  Preparation Time: 15 minutes

.  Cooking Time: 1 hour, 30 minutes

.  Total Time: 1 hour, 45 minutes

.  Servings: 12

Ingredients:

.  3 cups sugar
.  1 cup butter
.  6 eggs, separated
.  2 teaspoons vanilla extract
.  1 tablespoon fresh lemon juice
.  1 cup sour cream
.  3 cups all-purpose flour, pre-sifted
.  1/4 teaspoon baking soda
.  1/4 teaspoon salt

Directions:

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