Best Cajun Cream Sauce

Directions:

Step 1: Sauté the Garlic

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In a medium skillet, melt butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 2: Add Liquid Ingredients

Pour in the heavy cream and chicken broth, stirring to combine.

Step 3: Season the Sauce

Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.
Simmer the sauce over medium-low heat for 5-7 minutes, allowing it to thicken slightly.

Step 4: Add Cheese & Lemon Juice

Stir in Parmesan cheese until melted and smooth.
Add lemon juice for a touch of brightness and season with salt and black pepper to taste.

Step 5: Serve & Enjoy

Serve the Cajun cream sauce over pasta, seafood, chicken, or as a dipping sauce.

Storage:

– Store in an airtight container in the fridge for up to 3 days.
– Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Servings: 4 | Calories: 150 kcal (per serving)