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This Beetroot and Carrot Salad with Walnuts and Cheese is a vibrant, fresh, and flavorful dish that combines the earthiness of beets, the sweetness of carrots, and the richness of cheese and walnuts. Tossed together with a creamy, tangy dressing, this salad is a perfect side dish for any meal or a light, nutritious lunch. It’s quick to prepare, requires only a few ingredients, and provides a beautiful pop of color to your table. The combination of beets, carrots, and walnuts offers a satisfying crunch, while the dressing adds just the right amount of richness and zest.
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Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes (for boiling beets and carrots)
- Total Time: 35 minutes
- Servings: 4
Ingredients:
For the Salad:
- 1 beetroot, cooked
- 2 carrots, cooked
- 100g cheese (grated, choose your favorite type such as cheddar, feta, or mozzarella)
- 1/2 cup fresh parsley, chopped
- 70g walnuts, ground
- 1 clove of garlic, minced
For the Dressing:
- 200 ml oil (olive or vegetable oil)
- 100 ml milk
- 30 ml lemon juice
- 1 tablespoon mustard (Dijon or yellow mustard)
- Salt and pepper, to taste
- 1 tablespoon sugar
Instructions:
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