beef vegetable soup

1 1/2 teaspoon of dried parsley flakes
1 teaspoon of salt and pepper
1 teaspoon of dried marjoram
1 teaspoon of dried thyme
1/2 teaspoon of dried basil
2 good size bay leaves

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In a large pot add the vegetable oil and the beef cubes and the spices and cook for about 10 minutes
Add the carrots, celery, onions, garlic, green peppers and potatoes
Cook for about 10 minutes
Stir in the rest of the ingredients and stir together.
Cook to a rolling boil them turn on low and cook all day
May need to add more V8 juice if soup is thick.
Before serving remove the bay leaves.
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