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BEEF RENDANG
Ingredients:
1kg beef
1000ml thick coconut milk or 3 coconuts
2 tbsp finely ground chili
1 turmeric leaf
4 lime leaves
2 bay leaves
2 lemongrass, crushed
1 star anise
1/2 tsp coriander
1/2 nutmeg
Salt to taste
Sugar
500ml water
How to make:
Add all spices and coconut milk, stir well, add meat, cook over low heat while stirring slowly for approximately 3 hours – 4 hours. Correct the taste, do not add too much salt because the longer it is cooked the saltier it will be.
Fine Seasoning:
15 shallots
10 cloves of garlic
1 thumb of ginger
1 thumb of galangal
Enough turmeric until the color is a nice yellow
Method:
Puree all ingredients with a blender, add a little water.
Crab and Shrimp Seafood Bisque is a luxurious and creamy soup that’s perfect for special occasions or when you want to treat yourself to something decadent. This dish has its roots in French cuisine, and the word “bisque” is traditionally associated with a smooth and velvety soup that often includes seafood. The combination of crab and shrimp in this bisque makes it rich in flavor, as well as a comforting dish that’s deeply satisfying. Seafood bisque is a classic example of fine comfort food and has been enjoyed by seafood lovers for generations.
When serving Crab and Shrimp Seafood Bisque, consider it the star of your meal. It pairs wonderfully with a light, crisp salad, such as a simple green salad with a vinaigrette dressing, to balance out the richness. You can also serve it with a side of crusty French bread or garlic bread for dipping into the luscious soup. For a more hearty meal, you might include a small serving of white or brown rice to round out the dish. Garnish with fresh herbs like parsley or chives to add a pop of color and a burst of fresh flavor.
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