Beef Estofado

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Close the lid, set the valve to Sealing, and pressure cook on High for 35 minutes. Let the pressure release naturally for 10 minutes, then do a quick release.
*Open the lid, stir the stifado, and taste for seasoning. Discard the bay leaf.
*Serve hot, garnished with fresh parsley, over rice, mashed potatoes, or crusty bread.