Baked pork neck with mushrooms and potatoes

This delicious recipe features tender pork neck marinated in garlic and mustard, combined with savory mushrooms and potatoes for a hearty and satisfying meal. The addition of soy sauce, tomato paste and honey creates a lovely glaze that brings out the flavor of the pork. Perfect for a family meal or special occasion, this dish is sure to impress.

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Ingredients
For the pork neck:

1 kg pork neck
3-5 garlic cloves, minced
Mustard (to taste)
1 onion, sliced
200 g mushrooms, sliced
3-4 tablespoons soy sauce
1 tablespoon tomato paste
1 tablespoon honey
Salt (to taste)
Black pepper (to taste)
Vegetable oil (for frying)
For the potatoes:

Potatoes (amount as required)
Melted butter
Salt (to taste)
Black pepper (to taste)
Vegetable oil (for frying)
Directions

Prepare the pork neck:
Preheat your oven to 180℃ (360℉).
Rub the pork neck with salt and black pepper.
Add 3-5 minced garlic cloves and spread the mustard on the pork neck.
Place the sliced ​​onions around the pork neck.
Drizzle with vegetable oil.
Prepare the mushrooms:
In a separate pan, heat some vegetable oil over medium heat.
Add the sliced ​​mushrooms and sauté until they turn brown.
Season with salt and black pepper.
Add 3 minced garlic cloves, soy sauce, tomato paste and honey. Mix well.
Combine and bake:

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