Baked Chicken Chimichangas

Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix chicken, salsa, spices, cheese and onions.
3. Place 1/3 cup filling into each tortilla. Fold in sides and roll up.
4. Place seam-side down on a baking sheet. Brush with melted butter.
5. Bake 25 minutes until crispy and golden brown.
6. Serve topped with desired ingredients and enjoy!

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