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Once the cauliflower is done baking, remove it from the oven and let it cool slightly. Serve the crispy roasted cauliflower with the prepared sauce. Garnish with extra parsley if desired. Enjoy this delicious, meat-free dish that is sure to impress both vegetarians and meat-lovers alike.
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Nutrition Information
Per Serving:
- Calories: 220
- Protein: 10g
- Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 3g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 320mg
- Vitamin A: 8% DV
- Vitamin C: 70% DV
- Calcium: 20% DV
- Iron: 10% DV
Conclusion
This Crispy Roasted Cauliflower recipe is a delightful alternative to traditional meat dishes. The combination of herbs, Parmesan, and a crispy breadcrumb coating makes it a standout dish that will leave you craving more. Perfect for a weeknight dinner or as a side dish for a special occasion, this recipe is sure to become a favorite in your household.
Enjoy!
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