Baked Bomboloni

Baked Bomboloni
Ingredients:
500 g flour
100 g sugar
1/2 teaspoon salt
1/2 teaspoon vinegar
1 tablespoon vanilla extract
40 g butter
125 g cold water
120 g milk
9 g baking powder
2 eggs
Melt butter
Sugar
Cinnamon

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Preparation:
Dough: in the planetary mixer, put the flour, sugar, salt, vinegar, vanilla extract, butter, water, milk, eggs, yeast and mix for 10/15 minutes.
Double the volume in a greased terrine.
Divide the dough into 12 parts and let them double in volume.
Then bake at 160° for 10 to 15 minutes.
Brush with melted butter and dip in sugar.