Baked Beans with Bacon is the perfect side dish for cookouts, potlucks, or family dinners. This classic recipe features tender beans simmered in a rich, sweet, and smoky sauce topped with crispy, golden bacon. It’s the ultimate combination of hearty comfort food and bold flavors. Simple to prepare and packed with flavor, these beans pair perfectly with grilled meats, burgers, or cornbread.

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Ingredients

• 4 cans (15 oz each / 425g) baked beans, drained slightly
• 8 slices of thick-cut bacon, diced
• 1 medium onion (about 5 oz / 140g), finely chopped
• ½ cup (120ml) ketchup
• ½ cup (120ml) barbecue sauce
• ⅓ cup (80ml) molasses
• ¼ cup (50g) brown sugar
• 1 tbsp yellow mustard
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper, to taste

Directions

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