Baked Avocado with Eggs and Cheese

This baked avocado dish is a delightful combination of creamy avocado, savory garlic, and cheesy goodness, topped with perfectly cooked eggs. It’s a nutritious and satisfying meal that’s perfect for breakfast, brunch, or a light dinner. Easy to prepare and packed with flavor, this dish is sure to become a favorite.

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Ingredients:
2 avocados
4 eggs
1.8 ounces (about ½ cup) hard cheese, grated
3 cloves garlic
1 tablespoon olive oil
Salt and black pepper, to taste
Directions:

Preheat the Oven:
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
Prepare the Avocado Halves:
Cut each avocado in half and remove the pit.
Make shallow, frequent cuts on the inside surface of each avocado half.
Garlic and Olive Oil Mixture:
In a bowl, press the garlic cloves.
Add a tablespoon of olive oil to the garlic.
Season with salt and black pepper, and mix thoroughly.
Season the Avocado Halves:
Using a brush or spoon, spread the garlic and olive oil mixture over each avocado half, ensuring they are evenly coated.
Prepare for Baking:

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