Bacon-Wrapped Little Smokies

Prepare the bacon-wrapped little smokies:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Wrap the sausages: Take a slice of bacon and wrap it around each little smokie, securing the bacon with a toothpick. Place each bacon-wrapped sausage on the prepared baking sheet, leaving a little space between them.

Make the glaze:

3. Prepare the glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, honey, soy sauce, and black pepper. Stir until the sugar is fully dissolved and the glaze is smooth.

Bake the little smokies:

4. Coat with glaze: Brush the bacon-wrapped little smokies with the glaze, ensuring each one is well-coated.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sausages are heated through. Halfway through baking, brush with more glaze for extra flavor and sweetness.

Serve:

6. Serve: Once baked, remove the little smokies from the oven and let them cool slightly. Serve warm with toothpicks for easy snacking.

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