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This decadent meatloaf, wrapped in bacon and stuffed with cheese and ham, is paired with a refreshing potato salad. Perfect for a hearty dinner or a special occasion, this meal is sure to impress.
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Ingredients:
For the Meatloaf:
- 1.5 kg minced pork
- 30 g salt
- 1 tsp pepper mixture
- 1 tsp dry garlic
- 1 tsp Italian herb mixture
- 1 onion, grated and excess juice strained
- 1 egg
- 3 tbsp ground crackers
- 70 ml cream (20% fat)
- 300 g cheese, grated
- 300 g ham, sliced
- 20-30 strips of cooked and smoked bacon (depending on the width of the bacon strips)
For the Potato Salad:
- 3 potatoes
- Water (to cover potatoes)
- 1 tsp salt (for boiling potatoes)
- 1 red onion, thinly sliced
- 1 tsp salt (for marinating onions)
- 1 tbsp sugar
- 2 tbsp lemon juice
- 3 pickled cucumbers, chopped
- Dill and parsley to taste
- Salt and black pepper to taste
- 1 tsp Dijon mustard
- 3 tbsp mayonnaise
Directions:
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