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If you find it difficult to stuff the tots, try using a piping bag to make the process easier.
Once stuffed, place the tater tots on a baking sheet lined with parchment paper. Ensure there’s enough space between each tot for even cooking.
If you want to fry the tots instead of baking them, heat oil in a deep pan and carefully fry the stuffed tots until they’re golden brown and crispy.
Bake or fry the tots for the recommended time based on the method you choose. Once they’re done, let them cool slightly before serving.
You can serve them with a variety of dipping sauces, depending on your preference, such as ketchup, ranch, or a spicy dipping sauce.
Variations
To customize the flavor, try using a different type of cheese. Mozzarella cheese will give your tots a gooey, stringy center, while pepper jack cheese can add a bit of heat and spice.
For a more decadent filling, consider using a blend of cheese like mozzarella, cheddar, and Monterey Jack for extra creaminess.
If you want to spice things up, add diced jalapeños or chili flakes to the filling. This will give your tater tots a little extra kick.
You could also experiment with spicy cheeses like pepper jack or mix in some sriracha or hot sauce into the filling for an added layer of heat.
For a more balanced option, add some finely chopped vegetables like spinach, bell peppers, or mushrooms.
These vegetables will provide a fresh contrast to the richness of the cheese and bacon. Be sure to chop them finely to ensure the filling remains smooth and easy to stuff into the tots.
If you’re following a vegetarian or plant-based diet, substitute the bacon with veggie bacon or even tempeh for a meat-free version.
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