As soon as my husband tasted it, he rushed over to find out what I made.

This slow cooker sausage, potatoes, and green beans recipe is a comforting dish that brings together the hearty flavors of the Midwest. It’s perfect for those busy days when you want to come home to a warm, home-cooked meal that the whole family will love. The combination of crispy, tender, and saucy textures makes it a favorite in our household, and it’s a great way to use up those fresh green beans from the garden or farmer’s market.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

This dish pairs wonderfully with a simple green salad or a warm loaf of crusty bread to soak up the delicious sauce. For a bit of extra indulgence, serve it alongside some creamy mashed potatoes or a light coleslaw to add a refreshing crunch.

. Slow Cooker Sausage, Potatoes, and Green Beans
. Servings: 4-6 servings

Ingredients

1 pound smoked sausage, sliced
1.5 pounds baby potatoes, halved
1 pound fresh green beans, trimmed
1 medium onion, sliced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon smoked paprika

Directions

Read more on next page

ADVERTISEMENT

Next→