an irish guinness beef stew

Instructions:
1. Flour the Beef: Flour the beef pieces lightly to seal in the flavor.
2. Brown the Beef: Heat olive oil in a large pot over medium heat. Brown the beef stew using tongs to turn the pieces over.
3. Add Garlic: Add garlic and sauté for 1 minute.
4. Add Liquids: Add beef stock, Guinness stout, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves.
5. Simmer the Stew: Bring to a boil, then reduce heat and let simmer for 2 hours, stirring occasionally.
6. Prepare the Vegetables: Melt butter in a large frying pan over medium heat. Add potatoes, onion, and carrots. Cook until tender and slightly browned.
7. Add Vegetables to the Stew: Add the browned vegetables to the stew and let simmer for 20 minutes.
8. Season and Serve: Add salt and pepper to taste. Serve hot and enjoy!

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Perfect for Special Occasions and Cold Winter Nights!