‘Amish New Year Feast’—this dish always reminds me of the Amish tradition of starting the year with good luck and good food

1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
2. Add the pork shoulder on top of the onions and garlic.
3. Sprinkle salt, pepper, and caraway seeds over the pork.
4. Pour the sauerkraut over the pork, spreading it evenly.
5. Add the apple juice or apple cider to the slow cooker.
6. Cover and cook on low for 8 to 10 hours, or until the pork is tender and easily shreds with a fork.
7. Once cooked, shred the pork with two forks and mix with the sauerkraut and onions.
8. Serve hot and enjoy!
Variations & Tips
If sauerkraut is a bit too tangy for some family members, you can mix in a chopped apple or a tablespoon of brown sugar to sweeten the dish. For a smoky twist, try adding a few slices of cooked bacon or smoked sausage. Some people enjoy adding a few thinly sliced carrots for additional sweetness and color. If you’re short on time, you can prepare everything the night before and store in the refrigerator, then start the slow cooker in the morning.

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