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Introduction
There’s nothing quite like starting your day with a delicious and hearty breakfast. One recipe that has become a staple in my family is the Amish Breakfast Casserole. Passed down from generation to generation, this dish is packed with flavor and brings a sense of warmth and comfort to the table.
List of Ingredients
To make this mouthwatering Amish Breakfast Casserole, you will need the following ingredients:
– 1 pound of bacon, cooked and crumbled
– 1 medium onion, diced
– 1 green bell pepper, diced
– 2 cups of shredded cheddar cheese
– 2 cups of milk
– 6 large eggs
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried mustard
– 6 cups of cubed bread (such as French or Italian bread)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and drain it on a paper towel. Once cooled, crumble the bacon into small pieces.
3. In the same skillet, sauté the diced onion and green bell pepper until they are tender and slightly browned.
4. In a large mixing bowl, whisk together the milk, eggs, salt, black pepper, and dried mustard.
5. Add the cubed bread to the egg mixture and let it soak for a few minutes, ensuring that all the bread is coated.
6. Gently fold in the cooked bacon, sautéed onion, and green bell pepper, along with the shredded cheddar cheese.
7. Pour the mixture into the greased baking dish and spread it evenly.
8. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
9. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
10. Serve the Amish Breakfast Casserole warm and enjoy the delicious flavors that will surely satisfy your taste buds.
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