Air Fryer Tea Loaf

1. Soak the raisins in the tea for a while to allow them to absorb the liquid.
2. Add the egg and self-raising flour to the soaked raisins and mix everything together until well combined.
3. Pour the mixture into a lined or greased air fryer basket.

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4. Cook in the air fryer at 180°C (350°F) for 20 minutes.
5. Remove from the air fryer and let cool before slicing and serving.

Notes:
– This recipe has been adapted from a traditional oven-baked tea loaf recipe.
– The air fryer version yields a similar result with less effort and energy.
– Feel free to add other dried fruits or nuts to the mixture for added flavor and texture.