Air Fryer Pizza Rolls: A Bite-Sized Delight for Every Occasion

Air Fryer Pizza Rolls: A Bite-Sized Delight for Every Occasion
What makes these pizza rolls so appealing? It’s their versatility and simplicity. Imagine a piping hot pocket of dough stuffed with melty mozzarella, rich pizza sauce, and savory pepperoni. The aroma of garlic and Italian seasoning wafts through the air as the rolls cook, building anticipation for that first bite. The air fryer takes the experience up a notch by delivering a perfect golden-brown finish that’s light and crisp. Unlike deep-fried snacks, these rolls are lower in oil but just as satisfying. They’re portable, easy to eat, and can be customized with endless filling options, making them an ideal snack for any palate.

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Ingredient Breakdown

Here’s a clear breakdown of the ingredients you’ll need for this recipe:

1 tube (13.8 ounces) pizza dough: Thinly rolled out and cut into squares. This will form the base of your pizza rolls.
¾ cup pizza sauce: Use a flavorful pizza sauce as the main filling.
1 teaspoon garlic, minced: Adds depth and aroma to the sauce.
½ teaspoon Italian seasoning: A blend of herbs like basil, oregano, and thyme, providing a classic Italian flavor.
½ cup pepperoni, diced: Adds a savory, salty component to each roll.
1 cup mozzarella cheese, shredded: The melty cheese that binds everything together inside each roll.
Cooking spray: For spraying the pizza rolls to achieve a golden and crispy exterior.
Step-by-Step Instructions

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