A Delightful Twist on Traditional Salad: Egg and Mushroom Salad Recipe

Salads are a staple in many diets around the world, offering a versatile platform to combine various ingredients into something truly special. This Egg and Mushroom Salad recipe takes a classic approach and introduces a rich blend of textures and flavors, making it a perfect choice for those seeking a hearty yet refreshing dish.The recipe starts with the basics: hard-boiled eggs and earthy mushrooms, which are the stars of this dish. By combining these with crunchy pickled cucumbers and tender boiled carrots, the salad brings a delightful interplay of flavors that’s both satisfying and nutritious.

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Ingredients:
4 eggs, boiled
400 g mushrooms, cleaned and cut into cubes
50 g butter
250 g pickled cucumbers, cut into cubes
3 carrots, boiled and cut into cubes
50 ml olive oil
60 ml sour cream
Fresh dill, chopped
Salt to taste
Directions:

Prepare the Eggs and Vegetables:
Boil the eggs until hard-cooked, about 10 minutes, then cool under running water. Peel the eggs, separate the yolks from the whites, and set aside.
Cut the egg whites into slices or small cubes. Mash the yolks in a separate bowl using a fork.
Cook the Mushrooms:
Melt the butter in a frying pan over medium heat.
Add the cubed mushrooms and fry for 5-7 minutes until they start to brown.
Season with salt and continue to fry for another 1-2 minutes.
Remove from heat and let the mushrooms cool off to room temperature.
Prepare Other Ingredients:
Cut the pickled cucumbers and boiled carrots into cubes.
Make the Dressing:
In the bowl with the mashed egg yolks, add olive oil, sour cream, and chopped dill. Mix well until the dressing is smooth and creamy. Adjust salt to taste.
Assemble the Salad:
In a large mixing bowl, combine the sliced egg whites, cooked mushrooms, cubed cucumbers, and carrots.
Pour the dressing over the salad ingredients and gently mix everything together until well coated.
Serve:
Transfer the salad to a serving dish and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serving Suggestions
The Egg and Mushroom Salad can be served in various delightful ways:

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