A casserole that will make your tongue swoon! Sweet, tasty and nutritious

Dried apricots and raisins – 100 g each.
The casserole is prepared as follows:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs, and a little vanilla sugar. Mix well.

Next, add the sugar, sour cream, and semolina, and beat everything with a mixer for three minutes. Add some chopped dried fruit to the mixture. Bake the casserole at 180°C for about 30 to 40 minutes.

This casserole is so tasty and nutritious that it’s perfect for breakfast. Enjoy cooking!