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Transform simple potatoes into a luxurious side dish with this velvety garlic cream sauce. Ready in just 30 minutes, this recipe delivers restaurant-quality flavor with minimal effort.
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Ingredients
For the Potatoes:
- 400g (14 oz) small potatoes
- 6 cloves garlic
- 1 medium onion
- 3 tablespoons (45ml) olive oil
- 400ml (1⅔ cups) heavy cream
- 150ml (⅔ cup) water
- 1 teaspoon potato spice mix
- Salt to taste
Preparation Time
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4
Step-by-Step Instructions
Cooking the Potatoes
- Wash potatoes thoroughly
- Place in pot with salted water
- Boil for 20 minutes until tender
- Drain and rinse with cold water
- Set aside
Preparing the Sauce
- Peel and finely dice garlic cloves
- Peel and finely dice onion
- Heat olive oil in large skillet over medium heat
- Add garlic and onion, sauté for 3 minutes
- Add cooked potatoes, fry for 4 minutes
- Season with potato spice mix
- Pour in cream and water
- Simmer for 15 minutes until sauce thickens
Nutritional Information
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