Zucchini Patties

These Zucchini Patties are a delicious, healthy, and versatile snack or side dish made with shredded zucchini, fresh herbs, and a crisp, golden exterior. They’re packed with flavor and can be enjoyed as a vegetarian meal, appetizer, or side to your favorite main dishes. Plus, they’re quick and easy to make—no need for complicated ingredients or techniques!

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With the mild flavor of zucchini complemented by garlic, herbs, and cheese, these patties are crispy on the outside and tender on the inside. Serve them with a dipping sauce or enjoy them in a sandwich for a satisfying treat.

Total Time: 30 minutes
Serving Size: 4-6 servings
Difficulty Level: Easy

Table of Contents
Ingredients
2 medium zucchinis, shredded (about 3 cups)
1/2 cup breadcrumbs (you can use panko for extra crunch)
1/4 cup grated Parmesan cheese (optional for extra flavor)
1/4 cup shredded mozzarella cheese (optional)
1/4 cup fresh parsley, finely chopped (or use dried parsley)
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano (optional)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 large egg
2 tablespoons olive oil (for frying)
Equipment Needed:
Box grater or food processor (for shredding zucchini)
Large mixing bowl
Fork or spoon (for mixing)
Non-stick skillet or frying pan
Paper towels (for draining excess oil)
Plate for serving
Instructions
Step 1: Prepare the Zucchini
1.1 Shred the Zucchini
Start by washing and trimming the ends of the zucchinis. Using a box grater or food processor, shred the zucchini into fine strips. You should have around 3 cups of shredded zucchini.

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