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These flavorful zucchini fritters are a perfect mix of crispy on the outside and tender on the inside, with the savory taste of Dutch cheese and a hint of Italian herbs. They are an easy-to-make, delicious meal or side dish, ideal for any occasion. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and packed with flavor.
Preparation Time:
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients:
Eggs: 3 large
Dutch cheese: 100 g (3.5 ounces), grated
Paprika: 1 teaspoon
Zucchini: 2 medium, grated
Salt: to taste
Ground black pepper: to taste
Parsley: 1 bunch, chopped
Breadcrumbs: 100 g (3.5 ounces)
Flour: 50 g (1.75 ounces)
Vegetable oil: for frying
Italian herbs: to taste
Directions:
Grate the zucchini:
Grate the zucchini and season with salt and pepper.
Let it sit for 5-10 minutes to release moisture.
Prepare the egg mixture:
In a bowl, beat the eggs, then add grated Dutch cheese, paprika, and Italian herbs. Mix well.
Drain the zucchini:
Squeeze out any excess water from the zucchini and mix it with the chopped parsley.
Coat the zucchini:
Roll the zucchini mixture in flour, then dip it into the egg and cheese mixture, making sure it’s well-coated.
Add breadcrumbs:
Coat the zucchini in breadcrumbs for an extra crispy texture.
Fry the fritters:
Heat vegetable oil in a pan over low heat. Fry the fritters for 2-3 minutes on each side until golden brown.
Serve warm:
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