Zucchini and Tomato Frittata recipe

Ingredients:

6 large eggs

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1/4 cup milk (or dairy-free alternative)

1 medium zucchini, thinly sliced

1 cup cherry tomatoes, halved

1/4 cup chopped fresh parsley (plus extra for garnish)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1/4 teaspoon garlic powder

Salt and pepper to taste

Instructions:

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