ADVERTISEMENT
Cooking can be a constantly evolving art, and we often come across recipes that fascinate us throughout our lives. This dish is undoubtedly one of those culinary treasures that once you try it, you can’t stop cooking! In this recipe, I’ll guide you step by step to prepare an exquisite dish without the need for frying, with simple ingredients and a flavor that will leave you wanting more. Ingredients for this delicious recipe:
400g lean minced beef
40ml olive oil
9-10 potatoes
2 teaspoons salt
2 cloves garlic, minced
1 chopped onion
1/2 teaspoon red chili pepper
1/2 teaspoon black pepper
1/2 teaspoon mint
Lots of chopped parsley
Other ingredients for garnish:
150g smoked scamorza
7-8 cherry tomatoes, halved
Lots of chopped parsley
Step-by-step preparation:
Preparing the meat mixture: Start by placing the minced beef in a large bowl. Add the chopped onion, minced garlic, chopped parsley, a teaspoon of salt, black pepper, red chili pepper, and mint. Mix all ingredients evenly until the mixture is smooth and aromatic. Potato preparation: Peel the potatoes and cut them into thin slices using a grater or a sharp knife. Place them in another bowl and add a teaspoon of salt and a drizzle of olive oil. Mix well to ensure all the potatoes are coated with the oil and salt.
