Vegan Veggie Stew

hearty Vegan Veggie Stew is a perfect comfort dish, packed with nutritious vegetables and seasoned with herbs for a flavorful meal. It’s easy to make, loaded with plant-based goodness, and great for any occasion!

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Why You’ll Love This Recipe:
Healthy & Wholesome: Packed with vegetables, legumes, and herbs.
One-Pot Meal: Easy to prepare and great for meal prep.
Flavorful & Comforting: A satisfying dish for cold days or any time you need a cozy meal.
Ingredients
1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 sweet potato, peeled and chopped
1 can diced tomatoes
4 cups vegetable broth
1 can chickpeas, drained and rinsed
1 cup green beans, trimmed and chopped
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions

Sauté the Aromatics
Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic. Sauté for 2-3 minutes, until softened and fragrant.

Add Root Vegetables
Stir in the chopped carrots, celery, and sweet potato. Sauté for about 5 minutes, until the vegetables begin to soften

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