Vegan French Toast Sticks

Vegan French Toast Sticks is a delicious egg-free meal. It’s perfect for a quick breakfast, and brunch. These Vegan French Toast Sticks are made of bread, and tofu with no sugar ingredients. It’s a healthy sweet dish for vegan lovers. It has a crunchy outside and a soft inside. You can cook these soft and tasty sticks in the air fryer, or griddle, and bake them in an oven.

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Why does every person love these sticks?

• Every person loves these soft and healthy sticks because
• It is a healthy vegan recipe
• Easy to make and simple
• Kids friendly breakfast
• Perfect for breakfast, lunch, picnics, or other vacations
• Dairy-free

Equipment

• Nonstick pan
• Blender

Ingredients

• Stale bread 8 slices
• Dairy-free milk 1/2 cup. Use only plant-based milk such as almond, soy, and hemp milk
• Tofu 12 ounce
• Maple syrup 1tbsp
• Flaxseeds 1/2tbsp
• Cinnamon 1/2tsp
• Vanilla Extract 1/2tsp
• Vegan butter 2-3 tbsp. Use it for frying purposes

Cinnamon Sugar Coating

• Granulated sugar 1/3 cup
• Ground cinnamon 1/2tbsp

Topping

• Powdered sugar
• Almond Milk
• Fresh blueberries, raspberries, strawberries, and sliced bananas
• Maple Syrup

Instructions
Prepare Cinnamon Sugar Coating

1. Take a blender.
2. Add ground cinnamon, and granulated sugar to the blender.
3. Blend it until it combines well
4. Preserve this mixture.
5. Make French Toast Sticks
   Prepare the French sticks by 3 methods.
   Griddle
   1. Cut bread loaves into thick strips by using a sharp knife.
   2. Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
   3. Blend all ingredients until it give a smooth texture.
   4. Shift this mixture into a large bowl.
   5. Now, dip bread sticks into this mixture for 20-30 seconds.
   6. Meanwhile, add vegan butter to a nonstick pan. Melt butter over medium flame.
   7. Next, add coated breadsticks to the pan.
   8. To make it crispy and tender, cook each side for 3-4 minutes.
   9. The French toast is ready to eat.
   10. Drizzle some maple sugar and serve it.

   Air- Fryer

   1. Cut bread loaves into thin strips by using a sharp knife.
   2. Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
   3. Mix all ingredients until it give a smooth texture.
   4. Shift this mixture to a large bowl.
   5. Now, soak each breadstick in this mixture for 20-30 seconds.
   6. After that, transfer these sticks into an air fryer.
   7. Place all sticks in a sequence-wise.
   8. Bake it for 5-6 minutes or until brown.

   Oven

   1. For baking, We will set the oven temperature at 375 degrees.
   2. Cut bread loaves into thin strips by using a sharp knife.
   3. Add all ingredients like non-dairy milk, maple syrup, flax seeds, vanilla extract, cinnamon, and tofu in a blender.
   4. Combine all ingredients until it give a smooth texture.
   5. Shift this mixture into a large bowl.
   6. Now, coat each breadsticks into this mixture for 20-30 seconds.
   7. Meanwhile, add vegan butter to the griddle. Heat it until it melts.
   8. Next, place coated bread sticks on the griddle.
   9. Cook it for 3-4 minutes.
   10. The crispy and soft Vegan French Toast Sticks are ready to eat.

   Serving Suggestions
   You can enjoy these fresh blueberries, raspberries, maple sugar, pancakes, and cashew icing.
   Cashew Icing: To make cashew icing, you need only three ingredients 1/3 cup cashews, 1/2 cup plant-based dairy milk, and 2 dates.
   Mix all ingredients until it gives a creamy consistency.
   Serve all the serving suggestions with French toast.
   Variations
   Instead of tofu, you can use coconut cream, apple sauce, ripe bananas, or even sweet potato puree.
   You can use almond, lemon, and orange extract. It gives flavor to French toast
   Tips

6. Read more on next page

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